FREE SHIPPING ON ALL ORDERS OVER $40 | $6 FLAT RATE SHIPPING ON ORDERS UNDER $40

Platform C: The Station 1923 Blog

  • Creamy Shrimp with Yellow Grits and Bacon

    In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a  decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.

    Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.

  • Easy Chicken Pot Pie with Golden Gluten-Free Crust

    With a flaky, gluten-free crust, tender chicken, and plenty of veggies, this pot pie is the perfect fall dish and delicious down to the last bite.

    This chicken pot pie is super easy to make, and comes together in under an hour! Not to mention, it makes great use of leftover chicken. Grab your Citrus Herb and Creole Smoke from Station 1923, and let’s get cookin’!