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Warning: this ain’t your average grilled cheese sandwich.
This iconic brunch duo gets the Station 1923 treatment — making it gluten free and better for you while bringing major flavor! In this dish, our buttermilk fried chicken is made in the air fryer, serving up tons of satisfying crunch and savory goodness. And our star of the show is the brown butter bourbon waffles— jam-packed with sweet, rich, and aromatic Maple Cinnamon flavor.
In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.
Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.
With a flaky, gluten-free crust, tender chicken, and plenty of veggies, this pot pie is the perfect fall dish and delicious down to the last bite.
This chicken pot pie is super easy to make, and comes together in under an hour! Not to mention, it makes great use of leftover chicken. Grab your Citrus Herb and Creole Smoke from Station 1923, and let’s get cookin’!