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Warning: this ain’t your average grilled cheese sandwich.
This iconic brunch duo gets the Station 1923 treatment — making it gluten free and better for you while bringing major flavor! In this dish, our buttermilk fried chicken is made in the air fryer, serving up tons of satisfying crunch and savory goodness. And our star of the show is the brown butter bourbon waffles— jam-packed with sweet, rich, and aromatic Maple Cinnamon flavor.
In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.
Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.