Meet Station 1923 Rubs & Seasonings
Less Clutter, More Flavor.
We're Station 1923 — and our all-in-one rub and seasoning blends are crafted with one goal in mind:
Making it easier for you to cook at home.
Say goodbye to cluttered spice racks with our time and space saving all-in-one rub and seasoning blends.
Everything You Need in One Bottle
Tired of fumbling through twelve different spice and seasoning bottles just to make a meal? We were, too.
That's why we each Station 1923 blend is an all-in-one flavor powerhouse, packed with everything you need to create great-tasting meals at home.
Quality You Can See. Ingredients You Can Understand.
Each rub and seasoning is an original recipe made from scratch with authentic, globally-inspired ingredients. We mix, measure, label, and pack by hand with love — because that’s how every good home cooked meal starts.
What you’ll always find:
✅ Real, wholesome ingredients sourced from around the world
✅ Flavorful blends created with love
✅ A commitment to quality in every jar
What you’ll never find:
❌ Artificial flavor enhancers
❌ Preservatives that compromise taste
❌ Ingredients with gluten or dairy
What Does "All-Purpose" Mean, Anyway?
When we say "all-purpose," we mean all-purpose. Our blends are thoughtfully crafted with a balanced mix of herbs and spices, so you can use them on everything from grilled meats and seafood to roasted vegetables, deserts and some fruits.
But don't be afraid to switch it up! Each Station 1923 flavor is fully customizable — we love it when you mix, match, and make it your own!
Our Mission
Station 1923 is on a mission to build a vibrant community through home cooking and rekindle the magic of gathering around the table with flavorful, all-in-one rubs and seasonings that keep our culinary traditions alive and inspire unforgettable moments together.
From mastering the grill to making dishes that warm the soul, we’re committed to not losing recipes — one meal at a time.
Meet The Founders
We’re Sam and Christina, husband-and-wife team and co-owners of Station 1923. Hailing from Inglewood and South LA, we were exposed to a world of flavor early on — from the soul food recipes of Hattiesburg and New Orleans carried over by our grandparents, to the global tastes of our diverse neighbors.
Our roots run four generations deep on the West Coast, and it's the memories of Sunday dinner, family gatherings, barbecues, and block parties that shaped our love for home cooking.
Inspired by the memories and tastes we cherished, we decided to create a line of rubs and seasonings that captured the essence of those special moments. With a focus on bold flavors and better-for-you ingredients, Station 1923 was born.