Platform C RSS
What’s better than munching on a handful of crispy, golden, perfectly fried okra? Munching on several handfuls of without guilt because it’s air fried! If you love this crispy southern classic but don’t want the extra fat and calories from deep frying, this quick and easy air fried okra recipe is for you!
In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.
Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.
With a flaky, gluten-free crust, tender chicken, and plenty of veggies, this pot pie is the perfect fall dish and delicious down to the last bite.
This chicken pot pie is super easy to make, and comes together in under an hour! Not to mention, it makes great use of leftover chicken. Grab your Citrus Herb and Creole Smoke from Station 1923, and let’s get cookin’!
This Creamy Creole Pasta with Shrimp and Sausage dish is decadent, flavorful, gluten-free, and restaurant-worthy! The rich cream blends beautifully with the savory notes of Creole Smoke All-Purpose Seasoning, and every forkful strikes the perfect balance of flavor and texture. You won't believe how easy it is to make!