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Creamy Shrimp with Yellow Grits and Bacon
In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.
Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.
Honey Bourbon Grilled Chicken Wings
Sweet and sticky with just the right amount of savory smoke, these honey bourbon grilled chicken wings are easy to make, and anything but boring. With just a handful of ingredients from your pantry and bar cart, you can have these honey bourbon grilled chicken wings whipped up and ready in 30 minutes or less.
Gluten Free New Orleans Shrimp Etouffee
You don't have to wait until Mardi Gras to taste the flavors of the Big Easy. With Creole Smoke All-Purpose Seasoning and a little creativity, you can sit down to your very own bowl of New Orleans-inspired shrimp étouffée in just 7 easy steps.
Tender and Delicious Brown Sugar Smoke Ribs
The ribs that started it all. Without this rack of ribs, Station 1923 wouldn't be here today. Get this tender, finger lickin' recipe ASAP!
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