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Platform C: The Station 1923 Blog

  • Creamy Shrimp with Yellow Grits and Bacon

    In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a  decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.

    Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.

  • Creamy Creole Pasta with Shrimp and Sausage

    This Creamy Creole Pasta with Shrimp and Sausage dish is decadent, flavorful, gluten-free, and restaurant-worthy! The rich cream blends beautifully with the savory notes of Creole Smoke All-Purpose Seasoning, and every forkful strikes the perfect balance of flavor and texture. You won't believe how easy it is to make!

  • 5 Tips for Crispy, Golden Air Fryer Results Every Time

    With these five air fryer tips, you can enjoy chicken wings, tenders, popcorn bites, fries, shrimp, and fish with crispy exteriors that give you the deep-fried feeling — minus the grease and extra calories. Read on to learn the game-changing tips and tricks to achieve crispy, golden brown air fryer results with all the satisfying crunch — and none of the guilt.
  • Gluten-Free New Orleans Shrimp Etouffee

    You don't have to wait until Mardi Gras to taste the flavors of the Big Easy. With Creole Smoke All-Purpose Seasoning and a little creativity, you can sit down to your very own bowl of New Orleans-inspired shrimp étouffée in just 7 easy steps.