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Platform C: The Station 1923 Blog

  • Easy Chicken Pot Pie with Golden Gluten-Free Crust

    by Samuel Williams

    With a flaky, gluten-free crust, tender chicken, and plenty of veggies, this pot pie is the perfect fall dish and delicious down to the last bite.

    This chicken pot pie is super easy to make, and comes together in under an hour! Not to mention, it makes great use of leftover chicken. Grab your Citrus Herb and Creole Smoke from Station 1923, and let’s get cookin’!

    Posted in chicken, citrus herb, creole smoke, recipe

  • 5 Tips for Crispy, Golden Air Fryer Results Every Time

    by Samuel Williams
    With these five air fryer tips, you can enjoy chicken wings, tenders, popcorn bites, fries, shrimp, and fish with crispy exteriors that give you the deep-fried feeling — minus the grease and extra calories. Read on to learn the game-changing tips and tricks to achieve crispy, golden brown air fryer results with all the satisfying crunch — and none of the guilt.
    Posted in air fryer, brown sugar smoke, chicken, creole smoke, seafood

  • Honey Bourbon Grilled Chicken Wings

    by Samuel Williams
    Sweet and sticky with just the right amount of savory smoke, these honey bourbon grilled chicken wings are easy to make, and anything but boring. With just a handful of ingredients from your pantry and bar cart, you can have these honey bourbon grilled chicken wings whipped up and ready in 30 minutes or less.
    Posted in brown sugar smoke, chicken, creole smoke, recipe