Platform C: The Station 1923 Blog

  • Pineapple Mezcal Sweet and Smoky Grilled Chicken

    by Samuel Williams
    Sweet honey, smoldering chipotle spice, tropical pineapple, smoky mezcal create a winning flavor you'll want to eat all summer long.
    Posted in chicken, grilling, honey smoke, recipe

  • Easy Maple Cayenne Candied Pecans

    by Samuel Williams
    Warning: these maple cayenne candied pecans are down right addictive and super easy to make. You won't be able to stop at one handful!
    Posted in maple cinnamon, recipe, snacks

  • Air Fryer Sticky Sesame Ginger Chicken Tenders | Gluten Free

    by Samuel Williams
    These sweet, sticky, and savory sesame ginger chicken tender will give your favorite wing spot a run for their money. One bite and you'll be hooked.
    Posted in air fryer, chicken, recipe, tamari ginger

  • Better Than Takeout Crab & Shrimp Fried Rice | Gluten Free

    by Samuel Williams
    This gluten free crab and shrimp fried rice recipe is packed with healthy protein, full of amazing flavor, and not at all greasy. Get your wok hot, and let's start cookin'!
    Posted in recipe, seafood, tamari ginger

  • Easy Southern Style Candied Yams

    by Samuel Williams

    This recipe is for you if: you got put on Easter Sunday yam duty or; you can’t get ahold of mom or granny’s yams or; you usually let an adult-ier adult handle the yams, but 2021 is your time to shine. Whatever circumstance has you standing in the kitchen staring down a pile of sweet potatoes, we’ve got your back.

    Posted in maple cinnamon, recipe, side dishes, veggies

  • Crab and Bacon Stuffed Grilled Cheese Sandwich | Gluten Free

    by Samuel Williams

    Warning: this ain’t your average grilled cheese sandwich.

    Posted in breakfast, brunch, citrus herb, creole smoke, recipe, seafood

  • Grilled Soy Ginger Shrimp Skewers | Gluten Free

    by Samuel Williams
    These shrimp are succulent and filled with savory, aromatic flavors. Kissed with a touch of honey and the perfect char, they’re guaranteed to be a hit. Pull out that grill and dust off your patio furniture — it’s time to get cookin’!
    Posted in grilling, recipe, seafood, tamari ginger

  • Restaurant Style Air Fryer Calamari | Gluten Free

    by Samuel Williams
    Our salt and pepper inspired air fryer calamari is tender and flavorful inside, while being light and crispy on the outside. Kicked up a notch with our gluten-free Tamari Ginger Seasoning, our calamari serves up everything you love about this restaurant favorite, with none of the deep-fried guilt.
    Posted in air fryer, recipe, seafood, tamari ginger

  • Buttermilk Air Fried Chicken and Brown Butter Bourbon Waffles | Gluten Free

    by Samuel Williams

    This iconic brunch duo gets the Station 1923 treatment — making it gluten free and better for you while bringing major flavor! In this dish, our buttermilk fried chicken is made in the air fryer, serving up tons of satisfying crunch and savory goodness. And our star of the show is the brown butter bourbon waffles— jam-packed with sweet, rich, and aromatic Maple Cinnamon flavor.

     

    Posted in air fryer, breakfast, brown sugar smoke, brunch, chicken, citrus herb, creole smoke, recipe

  • Gluten Free Pizza with Herb-Flavored Crust

    by Samuel Williams
    This pizza is easy to make and jam-packed with flavor from bottom to top. And best of all, nobody’s going to charge you for extra toppings! Grab your Station 1923 Citrus Herb All-Purpose Seasoning, and let’s turn your kitchen into the best gluten-free pizzeria!
    Posted in citrus herb, recipe

  • Easy Air Fried Okra (Gluten Free, Too!)

    by Samuel Williams

    What’s better than munching on a handful of crispy, golden, perfectly fried okra? Munching on several handfuls of without guilt because it’s air fried! If you love this crispy southern classic but don’t want the extra fat and calories from deep frying, this quick and easy air fried okra recipe is for you!

    Posted in air fryer, creole smoke, recipe, veggies

  • Creamy Shrimp with Yellow Grits and Bacon

    by Samuel Williams

    In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a  decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.

    Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.

    Posted in citrus herb, creole smoke, recipe, seafood