Platform C: The Station 1923 Blog

These are the ribs that started it all. If it weren't for these tender, sweet, smoky, and savory, baby back ribs, Station 1923 might not be here today. I created Brown Sugar Smoke with the goal of achieving finger-licking ribs that would leave people wondering what "sauce" I used. Of course, the answer is none. Keep reading for all my tips and tricks for tender, juicy, tasty ribs.