This warm, aromatic medley of Tamari (gluten-free soy sauce), ginger, and garlic is brought into perfect balance with sweet honey and a hint of maple. Topped with notes of nutty sesame and roasted red pepper, this umami-filled all-purpose seasoning puts a West Coast spin on your favorite Far East flavors.
And yes, our tamari soy sauce is gluten-free!
Brown Sugar, Ginger, Honey (Sugar, Honey),Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar, Non-GMO Maltodextrin), Smoked Bourbon Sea Salt, Vermont Maple Sugar, Onion, Garlic, Sesame Seeds, Himalayan Pink Salt, Red Bell Pepper, and Spices. Contains Soy.
Tastes Great On
Poultry • Seafood • Beef • Pork • Vegetables • Plant-based foods • Sides
- Shake before use
- Keep tightly closed when not in use
- Store in a cool, dry place
- Item sold by weight, not volume. Contents may settle during shipping.
Freshly mixed, measured, and made by hand in Los Angeles.