Platform C: The Station 1923 Blog

creole smoke, seafood - September 5, 2020

Creamy Creole Pasta with Shrimp and Sausage

This Creamy Creole Pasta with Shrimp and Sausage dish is decadent, flavorful, gluten-free, and restaurant-worthy! The rich cream blends beautifully with the savory notes of Creole Smoke All-Purpose Seasoning, and every forkful strikes the perfect balance of flavor and texture. You won't believe how easy it is to make!

5 Tips for Crispy, Golden Air Fryer Results Every Time

With these five air fryer tips, you can enjoy chicken wings, tenders, popcorn bites, fries, shrimp, and fish with crispy exteriors that give you the deep-fried feeling — minus the grease and extra calories. Read on to learn the game-changing tips and tricks to achieve crispy, golden brown air fryer results with all the satisfying crunch — and none of the guilt.

Honey Bourbon Grilled Chicken Wings

Sweet and sticky with just the right amount of savory smoke, these honey bourbon grilled chicken wings are easy to make, and anything but boring. With just a handful of ingredients from your pantry and bar cart, you can have these honey bourbon grilled chicken wings whipped up and ready in 30 minutes or less.

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creole smoke, recipe, seafood - June 29, 2020

Gluten Free New Orleans Shrimp Etouffee

You don't have to wait until Mardi Gras to taste the flavors of the Big Easy. With Creole Smoke All-Purpose Seasoning and a little creativity, you can sit down to your very own bowl of New Orleans-inspired shrimp étouffée in just 7 easy steps.

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brown sugar smoke, recipe, ribs - May 23, 2020