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Buttermilk Air Fried Chicken and Brown Butter Bourbon Waffles | Gluten Free
This iconic brunch duo gets the Station 1923 treatment — making it gluten free and better for you while bringing major flavor! In this dish, our buttermilk fried chicken is made in the air fryer, serving up tons of satisfying crunch and savory goodness. And our star of the show is the brown butter bourbon waffles— jam-packed with sweet, rich, and aromatic Maple Cinnamon flavor.
Easy Air Fried Okra (Gluten Free, Too!)
What’s better than munching on a handful of crispy, golden, perfectly fried okra? Munching on several handfuls of without guilt because it’s air fried! If you love this crispy southern classic but don’t want the extra fat and calories from deep frying, this quick and easy air fried okra recipe is for you!
Creamy Shrimp with Yellow Grits and Bacon
In this recipe, we take rustic yellow grits and combine them with tender shrimp, crispy bacon, and a decadent cream sauce for an UNFORGETTABLE twist on classic Creole shrimp and grits.
Serve this dish for Sunday brunch or switch it up and enjoy breakfast for dinner. Either way, you’re sure to impress even the most picky eaters.
Creamy Creole Pasta with Shrimp and Sausage
This Creamy Creole Pasta with Shrimp and Sausage dish is decadent, flavorful, gluten-free, and restaurant-worthy! The rich cream blends beautifully with the savory notes of Creole Smoke All-Purpose Seasoning, and every forkful strikes the perfect balance of flavor and texture. You won't believe how easy it is to make!
5 Tips for Crispy, Golden Air Fryer Results Every Time
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