Foil vs. Butcher Paper: The Backyard Certified BBQ Wrapping Guide
Why Wrap Meat When Smoking or Grilling? Whether you're smoking pork ribs low and slow or grilling up a... Read more
From Our Kitchen
Scallops on a Skewer with Creole Smoke Butter (Fishbar Manhattan Beach-Inspired)
Grilled to perfection. Packed with New Orleans flavor. Ready in minutes. Read more
How to Season, Brine, and Marinate Meat for Backyard BBQs: Overnight & Quick Prep Tips
Bringing big flavor to your backyard BBQ. Read more