
15-Minute Sweet and Spicy Grilled Corn on the Cob (with Honey Smoke Rub)
If you’ve been looking for the side dish to steal the show at your next cookout, this is it.
If you’ve been looking for the side dish to steal the show at your next cookout, this is it. Our 15-Minute Sweet and Spicy Grilled Corn on the Cob delivers smoky, buttery, just-the-right-amount-of-heat flavor that makes plain corn a thing of the past.
One bite, and you'll never eat plain ol' buttered corn on the cob again.
The star of the show? Station 1923’s Honey Smoke Rub — a bold blend of honeyed sweetness and smoky chipotle heat with a pinch of tangerine that was born to live on the grill.
⭐️ Why You’ll Love This Recipe
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Balanced sweet, smoky, and spicy flavor in every bite
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So easy, your grill basically does the work for you in (15 minutes or less)
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Features Honey Smoke Rub, a pantry staple for BBQ lovers
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A hit at cookouts, BBQs, and summer dinners
Ingredients
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4 ears of fresh corn, husks removed and chopped into halves or thirds
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2 tablespoons butter, melted
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6 tablespoon honey
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2 tablespoons Station 1923 Honey Smoke Rub (plus extra for topping)
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Optional: Fresh parsley or cilantro, chopped to garnish
Instructions
Get your ingredients prepped and ready, because this recipe moves fast!
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Preheat your grill to medium-high (about 400°F). Clean and oil the grates if needed.
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Make the sweet and spicy honey butter. In a small bowl, mix together melted butter, honey, and Honey Smoke Rub until smooth.
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Grill the corn. Place the ears directly on the grill. Turn every few minutes until the kernels start to get tender — about 7-8 minutes.
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Brush it on. Once the corn is golden and tender, slather each ear generously with the sweet and spicy honey butter. Rotate the corn so all sides are covered.
- Keep grilling, but watch the flames! Honey and butter can cause your grill to flare and burn the corn to a crisp. Let your corn stay on the grill, turning every 1-2 minutes until a light char develops and then remove.
Sprinkle a little more Honey Smoke Rub on top and serve the sweet and spicy grilled corn on the cob hot.
When it disappears, don't say we didn't warn you!
🛒 Shop the Flavor
This recipe is powered by our Honey Smoke Rub —a bold blend of sweet honey, smoky chipotle, and BBQ magic. Grab the large-size bottle so you don’t run out mid-grill session.
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